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Served with Steamed Rice. |
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| Chef's Recommendation | |||
 |
110. | SIZZLING VEGETABLES WITH CRISPY RICE | $9.25 |
| Stir-Fried Bean Curd with Fresh Crunchy Snow Peas, Mushrooms, Black Mushrooms, Celery, Carrots and Baby Corn. Served with Golden Sizzling Rice on a Hot Iron Plate. | |||
| 111. | VEGETARIAN DELIGHT WITH CASHEWS | $9.25 | |
| 112. | KUNG PAO TOFU * | $8.75 | |
| 113. | SATAY TOFU * |
$8.95 | |
| 114. | YU SHIANG EGGPLANT * |
$8.95 | |
| Mushrooms, Bamboo Shoots, Wood Ears and Eggplant Sauteed in a Spicy Sauce. | |||
| 115. | BROCCOLI WITH BLACK MUSHROOMS | $8.75 | |
| (Seasonal) Tender Sliced Beef Sauteed with Fresh Snow Peas, Carrots and Water Chestnuts in a Richly Flavored Soy Sauce | |||
| 116. | NORTHERN STYLE VEGETABLES | $8.25 | |
| A Delightful Mixture of Chinese Vegetables in a Delicately Flavored Sauce. | |||
| 117. | BEAN CURD FAMILY STYLE | $8.95 | |
| Deep-Fried Bean Curd Sauteed with Broccoli, Baby Corn, Mushrooms, Chinese Cabbage, Carrots, Bamboo Shoots and Crunchy Water Chestnuts in a Flavored Brown Sauce. | |||
| 118. | STRING BEANS WITH GARLIC SAUCE * |
$8.95 | |
| 119. | CURRY VEGETABLES | $8.25 | |
| * Hot and Spicy Unless Otherwise Requested | |||
