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Served with Steamed Rice. |
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House Specialty | ||
| 72. | PEKING DUCK | $39.95 | |
| A Traditional Favorite! Young Duckling Delicately Prepared, served Boneless with Thin Oriental Crepes, Scallions and Plum Sauce. (24 Hours Advance Notice Required) | |||
| 73. | FLAVORED CRISPY DUCK | $15.25 | |
| A Finely Flavored Fowl, Gently Steamed then Deep Fried for Crisp Texture. Served with Pastel Colored Shrimp Chips. | |||
| 74. | ORIENTAL BARBECUED DUCK | $15.25 | |
| 75. | SZECHUAN DUCK WITH VEGETABLES * |
$16.25 | |
| Duck Stir-Fried in a Spicy Sauce with Carrots, Onions, Broccoli, Water Chestnuts and Mushrooms. | |||
| * Hot and Spicy Unless Otherwise Requested | |||
